21.3.16

Awesone Sauce India Video - Eggless White Chocolate Mousse



Looking for a way to make your Holi celebrations a whole new level of Awesome? Try this Eggless White Chocolate Mousse I made for Awesome Sauce India - the best place for snack sized videos, featuring some classic, some new recipes with a twist. 

This gorgeous baby goes from zero to finish in next to no effort. Melt chocolate, fold it into the cream. Set. Top with laddus. Done. Yup. That simple. Fool proof. Awesome!

Add a bit more colour to your Holi this year. I assure you this would be a hit. I have tried several variants of this, and the eggless variant is most preferred by my friends and family, as it's a great dessert to serve at festivals. 

If you do try this mousse, leave a comment below to let me know how it goes. And check out more such recipe videos on Awesome Sauce India's Facebook and YouTube pages. It's foodporn at its tempting best!

Ingredients - Serves 4
2 cups White chocolate chips
1½ tbsp golden syrup
1½ water
1 cup - 200 gms fresh cream
Moti-choor laddus and dried rose petals (or any other edible flowers) for garnish

Preparation

Melt the chocolate chips, golden syrup and water together in a double boiler till you get a smooth mixture.

** If you don’t have a double boiler, bring water to a simmer in a large sauce pan, and place a heat-safe bowl over the pan so the bottom of the bowl is not touching the water. Melt the chocolate chips slowly, stirring with a spatula, to ensure no lumps remain, and all the chocolate melts.

Remove from heat, and let the mixture cool slightly.

Whilst the mousse mixture is cooling, whip the cream, using a large whisk or a hand-blender with a whisk attachment.

When you start getting soft peaks in the cream, fold it cream gently into the chocolate mixture, stirring to get an even mixture.

Once you get a uniform even mousse mixture, pour the mousse into bowls or glasses.

Leave about an inch on top for the topping.

Refrigerate for 4-6 hours or till the eggless mousse is set.

In a medium sized bowl, crumble all the laddus. Top each glass of the eggless mousse with the laddus and rose petals.

Serve and delight!


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